Our Story
Hi! I am Sarah…
And I am the owner and face behind Procrastin’s Table. I am a wife and mother to 5 children. We live in Chesterfield, a suburb of St. Louis, the place to which we moved in 2023 for my husband’s new job and to be near family. It was a leap of faith on so many levels, one of the greatest of them being closing this business in Oklahoma City to start over in St. Louis. In my previous life, I was an event manager in Chicago, Washington, DC, and Oklahoma City. Creating this company has given me a way to put my kids through school in this tough economy and to get back to doing the hospitality work that I love.This would not be possible if it were not for my husband making the boards, and my kids helping me in the kitchen and watching the baby.
I put so much love into everything I create: the jams are made in-house, the cheeses are sourced from American cheese makers, the cured meats are sourced locally or from American charcuterie makers, and when possible the flowers, fruits and veggies are from our own garden. When I deliver your order or come to set-up your grazing table, chances are you will meet one of the “Fabulous 5” as they often come along to help create your experience. In other words, my business is not just woman-owned: it is also family operated! But don’t take my word on it: try it and see for yourself! I look forward to creating a gorgeous spread for you and your guests.
email: procrastinstable@gmail.com | instagram: @procrastinstable
We have relocated to the St. Louis, MO area and look forward to serving this community!